Det vigtigste indsatsområde for Rådet for sund mad vil i perioden 2019-21 være at samle aktørerne om samarbejde i tre programmer: Danskernes madvaner, Generation sund og Måltider som velfærd.
Projektet Sunde fødevarer til mennesker med diabetes fokuserer på at øge viden og information. Formålet er at gøre det lettere for mennesker med diabetes at træffe sunde madvalg.
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